It matters where you eat.


- Danna's Great-Aunt Ruth

What's So Special About Danna's?

We invite you to join us at Danna’s BBQ and Burger Shop for barbecue made the way it is supposed to be. We have something for everyone from our Smoked Pork Plate piled high with tender pork and accompanied by homemade coleslaw and signature Memphis rolls to our BBQ Nachos, Boss Man Salad, not-to-be missed burgers, ribs, chicken and much more.

Our burgers may not be perfectly round, because they are handmade from fresh (never frozen!) beef or turkey; we don’t start making your burger until you order it.

Every night, we smoke our beef and pork for 12 to 14 hours over locally smoked hickory wood. We smoke our ribs, chicken and sausage for four hours twice a day. All our meats are sourced from reputable vendors who meet our strict standards for fat content and tenderness, and they deliver to us several times a week to ensure freshness. We make our own barbecue rub and barbecue sauces for chicken and ribs; when you visit us, you can buy some to try in your own cooking.


2 Locations to Serve You!

963 St. Hwy 165
Branson, Mo., 65616


Mon-Thurs. 10:30 a.m. until 8 p.m.
Fri. & Sat. 10:30 a.m. until 9 p.m.
Branson West
15 Hope Way, ½ mile south of Hwy 76 on Hwy 13
Branson West, Mo., 65737

Mon-Thurs. 10:30 a.m. until 8 p.m.
Fri. & Sat. 10:30 a.m. until 9 p.m.

We're closed Sundays, Thanksgiving Day and Christmas Day.

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